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Saltbox Crawfish Boil/ Mardi Gras Pre-Party

WHERE
· SummerSalt Rooftop Pool and Lounge, atop Hotel Palomar 1047 5th Avenue, 4th FL San Diego, CA 92101
WHEN
· Sunday, February 10, 2013
TIME
· 1 p.m. doors open, 2 p.m. bring on the crawfish

-FM 94/9 will be onsite giving away tickets to the 19th Annual Mardi Gras in the Gaslamp (Featuring Ozomatli, Z Trip, Little Hurricane) on Feb 12, tickets to The White Buffalo (Feb 28) and tickets to see Transfer at Belly Up (March 9)!

DETAILS: 

-       An authentic Louisiana social affair
-       Hundreds of pounds of freshly cooked crawfish
-       All-you-can-eat-crawfish from “Boil Master” Chef Simon Dolinky
-       Keg-fulls of Louisiana-brewed Abita Beer
-       Celebration of Cajun culture and cuisine.
 
PRICE: $20 at the door – includes all-you-can-eat crawfish and your first beer